A hearty spiced filling pie encased in a spicy double short crust. Eat cold with salad or hot with fresh veg – loved by vegetarians and carnivores alike!
Allergens: wheat flour, margarine (contains buttermilk), eggs, mustard
Servings: a generous 6 portions
Keeping qualities: use within 7 days. MUST be refridgerated
Please be aware this item will require at least 2 days notice to prepare.
Order by 2pm Friday for collection on Sundays.
Order by 5pm Monday for collection on Wednesdays.
You can order in advance and let us know your collection date at checkout if you'd prefer!
Reheating Instructions for Pies
All Hilary’s pies are suitable for home freezing
Your pies from Hilary’s kitchen have already been cooked to pie perfection. Simply follow these instructions so you can enjoy them at their best at home.
If you have chosen to freeze your pie, please defrost overnight in your ‘fridge prior to reheating. Only reheat from chilled.
Pre-heat your oven to 180 C
Place your pie on a tray lined with baking parchment (in case of spillage)
Reheat for 25 – 35 minutes
Check temperature and enjoy!