Steak & Ale Pie Food Broome Farm Guesthouse

Steak & Ale Pie

Broome Farm Guesthouse
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A perfect pie packed with beef tenderised with ale and incorporating a flavoursome rich gravy. All wrapped up in a homemade double short crust.

Allergens: wheat flour, margarine (contains buttermilk), eggs, ale (contains gluten), flavourings (may contain barley, soya)

Servings: a generous 6 portions

Keeping qualities: use within 7 days. MUST be refridgerated

Please be aware this item will require at least 2 days notice to prepare.

Order by 2pm Friday for collection on Sundays.

Order by 5pm Monday for collection on Wednesdays.

You can order in advance and let us know your collection date at checkout if you'd prefer!

Reheating Instructions for Pies

All Hilary’s pies are suitable for home freezing

Your pies from Hilary’s kitchen have already been cooked to pie perfection. Simply follow these instructions so you can enjoy them at their best at home.

If you have chosen to freeze your pie, please defrost overnight in your ‘fridge prior to reheating. Only reheat from chilled.

  1. Pre-heat your oven to 180 C

  2. Place your pie on a tray lined with baking parchment (in case of spillage)

  3. Reheat for 25 – 35 minutes

  4. Check temperature and enjoy!