Hagloe Crab is an 18th century variety from Gloucestershire, thought lost but rediscovered, this is our second vintage from young trees. Bulmers Norman is a widely grown bittersweet apple, which softens the Hagloe’s crisp acidity. A bright palate of fresh, fruit notes - peach and nectarine shine through, with charismatic tannin from the Norman on the finish.
6.0% VOL. Buy 6 or more bottles to get 10% off your order.