Michelin is a beautiful, simple and underappreciated bittersweet. This bottle was in a neutral fermenter before spending three months in second-fill barrels from Armagnac, in France. Matured since then, now it is a juicy, layered, but incredibly smooth and drinkable cider. It is rich and full-bodied and a delight to share, with a flavour only possible because of the glorious weather of summer 2018.
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